Friday, December 30, 2011

Another year, another nom

Last year I made my Buffalo Chicken Dip to take to our friends' New Year's Eve party.  I haven't made it since, so I was quite surprised when I got a text from the same friend who hosted last year's party, yesterday, asking me to bring it again this weekend.  So yes, it really is that good.  I'm also planning on trying out a caramel brownie recipe as well. Wish me luck!

0 reflections: