Pumpkin Haters Anonymous' Apple Crisp
1/2 cup brown sugar,
1/4 cup flour 1/2 tsp cinnamon,
dash of salt,
1/4 cup butter,
2 1/2 lbs chopped apples*
Prepare apples in the bottom of an 8"x8" pan, combine other ingredients in a bowl then fork mixture on top of apples.
Bake uncovered at 350 for 40 minutes.
*I don't peel my apples. I just core and chop. If your apples are very mushy, they make mushy crisp. If they're too sweet, well, ew. A nice crisp tart apple makes a better crisp.
I think the next time I make this I'll go ahead and sprinkle on some toffee as well. I like toffee.
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